- 1 pound boneless pork loin cut into 3/4-inch cubes
- 1 – 2 tablespoons taco seasoning
- 2 teaspoons vegetable oil
- 1 8-oz jar salsa chunky style
- 1/3 cup peach preserves
Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.