Piedmont Pork Stew

Difficulty: 1/5
Time: 35 minutes

INGREDIENTS

  • 1 pound boneless pork loin cut into 3/4-inch cubes
  • 1 teaspoon oil
  • 1 medium onion coarsely chopped
  • 2 carrots sliced
  • 8 ounces mushrooms coarsely chopped
  • 1 8-oz can tomato sauce
  • 1 cup dry red wine
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins

PREPARATION

In large heavy skillet brown pork in oil over medium-high heat until browned, about 3-4 minutes. Stir in onion, carrots, mushrooms, tomato sauce, wine, thyme, oregano, cinnamon, salt and raisins; bring to a boil, cover and simmer for 15-20 minutes, until pork and vegetables are tender.

Serves 6