- 1 pound lean ground pork
- 1 medium onion chopped
- 1 14 1/2-oz can pasta-ready tomatoes
- 1 8-oz can tomato sauce
- 1 small yellow summer squash OR zucchini, sliced into half moons
- 1 1/2 cups penne pasta hot cooked, OR other small pasta shape
Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2-5 minutes or until heated through.