Pork and Pasta Skillet Supper

Difficulty: 1/5
Time: 25 minutes

INGREDIENTS

  • 1 pound lean ground pork
  • 1 medium onion chopped
  • 1 14 1/2-oz can pasta-ready tomatoes
  • 1 8-oz can tomato sauce
  • 1 small yellow summer squash OR zucchini, sliced into half moons
  • 1 1/2 cups penne pasta hot cooked, OR other small pasta shape

PREPARATION

Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2-5 minutes or until heated through.

Serves 4