Smoky Grilled Pork Tenderloin with Pineapple Mango Salsa

Difficulty: 2/5
Time: 35 minutes

Recipe by Lemons for Lulu.

INGREDIENTS

  • 3 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon chile powder
  • 2 teaspoon salt
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon Paprika
  • 1/2 tablespoon dried Thyme
  • 1 3 lb pork loin roast-boneless
  • 3 tablespoon olive oil
  • 2 mangos, diced
  • 1 cup fresh pineapple, diced
  • 1/3 cup red peppers, diced
  • 2 tablespoons orange juice
  • 1 lime, juiced
  • 2 tablespoon cilantro, chopped

PREPARATION

Combine first 9 ingredients in a small bowl. Rub over pork loin.

Preheat an outdoor grill to medium heat. Grill pork for 12-15 minutes (turning after 5 minutes) or until a meat thermometer inserted in the thickest part registers 145 degrees.

Let pork rest 10 minutes before slicing. Prepare salsa while pork rests. For the salsa, Combine all the ingredients in a bowl. Serve immediately.

Serves 8