How to Cook One Skillet Pork With Wild Rice & Herbs: Ohio Pork – Episode 4

Watch for step by step instructions on how to cook this one dish meal where the feature is pork tenderloin browned in a skillet! The lean pork tenderloin recipe is easy! This healthy meal includes vegetables, meat and rice in a simple, time saving dish.

According to the USDA pork tenderloin is just as lean as a skinless chicken breast, so you can feel good about eating this tasty meal!

This video also includes basic tips for how to prepare pork tenderloin that save you time and money.

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One Skillet Pork with Wild Rice and Herbs
1 pound pork tenderloin, lean, cut into bite-sized pieces
1 8-oz package sliced white mushrooms, OR brown mushrooms
1 1/2 cups chicken broth, reduced-sodium
1 cup wild and long grain rice, *
1 tablespoon Italian herbs, herbes de Provence OR other dried herb blend
1 1/2 cups frozen mixed vegetables, thawed
Salt and black pepper

In a large skillet or sauté pan with a tight-fitting lid over high heat, combine pork, mushrooms, broth, rice, and herbs. Bring to a boil, reduce to a simmer, cover, and cook 15 minutes.

Stir in mixed vegetables and continue to cook until liquid has absorbed, rice is tender, and pork is cooked through, about 5 minutes. Season with salt and pepper to taste and serve. Serves 4

*To make sure they’ll be done at the same time, use an already-combined mixture of white and wild rice. Look for a blend that has a cooking time of about 20 minutes