#PinkPork For tender and tasty pork, cook it like a steak! 145 degrees is all you need for flavor.
The secret for how to cook a pork chop – use a meat thermometer, cook to 145 degrees (internal temperature) and let the pork “rest” for three minutes before cutting. Pork cooked properly to 145° will have a slight blush of pink in the center and will be tender, juicy and flavorful!
For more tips on how to cook pork chops, pork loin, pork roast, pork tenderloin, pork ribs and to meet the farmers behind the pork, visit www.OhioPork.org!