How to Make a Pork Roast: Ohio Pork – Episode 5

This pork roast will taste the best and is safe to eat when it still has a blush of pink in the center. If you want to learn how to cook on a budget, this is a great recipe to start with!

Pork loin is a good value, and no special kitchen utensils are required to make a great tasting meal! Pork loin, or pork roast can be made in the oven, on the grill or in a slow cooker, the options are endless.

The key to perfectly cooked pork is using a meat thermometer and cooking to 145 degrees.

This video has a lot of time and money saving tips for your family. Pork loin is a good value compared to other proteins.

Roast recipes can be simple yet elegant. Once you get comfortable cooking you can branch out and make your own marinade, rub or seasoning. This is a hearty, comfort food that is also lean and healthy.

Visit OhioPork.org for more recipe ideas.

Pork Roast Recipe
2-4 pound pork loin roast, boneless (for the video we should cook ½ of a loin)
1-2 teaspoon garlic pepper seasoning
1-2 teaspoon dried rosemary, crushed

Preheat oven to 350 degrees Fahrenheit. Coat pork with garlic pepper and rosemary; place in shallow pan. Roast for 30 minutes and check the internal temperature with a meat thermometer. A general guideline is to cook a pork roast until internal temperature on a thermometer reads 145 degrees Fahrenheit which takes about 15 minutes of cooking per pound. Remove roast from oven; let rest about 10 minutes before slicing to serve.