How to Make Caramel Apple Pork Chops Recipe: Ohio Pork – Episode 10

This easy pork chop recipe is a fall favorite. It only takes 10 minutes to make on the stove top.

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Caramel Apple Pork Chops

4 New York (top loin) pork chops, 3/4-inch thick
2 tablespoons brown sugar
salt, to taste
black pepper, to taste
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 tablespoons pecans, chopped

Heat skillet over medium-high heat. Sauté chops, 8 minutes, turning occasionally, until internal temperature on a
thermometer reads 145 degrees F, followed by a 3-minute rest time. Remove; keep warm.
In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture
and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange
on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over
apples and chops. Sprinkle with pecans.

For more easy recipes and videos from Ohio farmers please visit OhioPork.org