How to Make Caramel Apple Pork Chops Recipe: Ohio Pork – Episode 10

This easy pork chop recipe is a fall favorite. It only takes 10 minutes to make on the stove top.

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Caramel Apple Pork Chops

4 New York (top loin) pork chops, 3/4-inch thick
2 tablespoons brown sugar
salt, to taste
black pepper, to taste
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 tablespoons pecans, chopped

Heat skillet over medium-high heat. Sauté chops, 8 minutes, turning occasionally, until internal temperature on a
thermometer reads 145 degrees F, followed by a 3-minute rest time. Remove; keep warm.
In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture
and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange
on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over
apples and chops. Sprinkle with pecans.

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