This recipe is a delicious, tender, slow cooker favorite!
Slow-Cooked Spiced-Cranberry Pork Roast Recipe
3 1/2-4 pound boneless blade pork roast
1 14-oz can jellied cranberry sauce
2/3 cup sugar
3/4 cup cranberry juice
2 tablespoons Dijon-style mustard
1 1/2 teaspoons ground cloves
1 teaspoon ground black pepper
salt, to taste
Trim fat from pork roast, if necessary. Place roast in 4- to 6-quart slow cooker. Use wire whisk to stir together cranberry sauce
and sugar in medium bowl.
Stir in juice, mustard, cloves and pepper until well combined. Pour cranberry mixture over roast in slow cooker.
Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender. Season roast to taste with salt; serve juices
For more easy recipes and videos from Ohio farmers please visit OhioPork.org