Ohio Farmers Talk Pork

An Ohio pork chop farmer reaches out to his local community and shares his story about pig farming and how he properly cooks pork. Key to his cooking success is using a meat thermometer to cook pork to an internal temperature or 145 degrees Fahrenheit, removing it from the heat and letting the pork rest before slicing. Pork is safe to eat with a blush of pink in the center and it will be juicier and more flavorful when not overcooked!