- 3-4Pounds Boneless Pork Loin
- 1large onion I prefer sweet onion or Vidalia
- 2tablespoons olive oil
- 1teaspoon granulated garlic
- 1teaspoon onion powder
- 1teaspoon black pepper
- 1teaspoon salt
- ½teaspoon paprika
- 2cups broth I prefer chicken broth but any broth works.
- Cooking Spray
Spray the bottom and sides of your crock pot with cooking spray.
Slice your onion into round circle slices.
Lay your pork loin on top of the onions, fat side up.
Drizzle olive oil over the top of the pork loin.
Sprinkle garlic, onion powder, black pepper, salt and paprika over pork loin. Give it a quick rub to ensure that the spices are distributed evenly.
Add two cups of broth to the bottom of the crock pot.
Close and cook the pork loin in your crock pot on LOW for 6 hours or on HIGH for four hours. Your meat should register at an internal temperature of 145 with a meat thermometer.
Calories 296 kcal