- 1 pork tenderloin sliced into 8 pieces
- 1/2 teaspoon pepper
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vegetable oil
- 1 small onion chopped
- 1 large apple cored and coarsely chopped
- 1/2 cup apple cider
Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve. Add onion and apples to skillet, saute until soft. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes.