- 8 ounces bulk Italian sausage cooked, crumbled and drained
- 1 10-oz. prepared thin pizza crust (about 12-inches)
- 1/2 cup pizza sauce
- 2 cups Provolone cheese shredded (8 ounces)
- 1 4-oz. can mushroom pieces drained
Heat oven to 450 degrees F. Spread pizza crust evenly with sauce, one cup cheese, sausage, mushroom, and remaining cup of cheese. Bake directly on oven rack for 10 minutes, or until crust is crisp and cheese is melted.