Recipe by Foodtastic Mom.
- 2 tbsp vegetable oil divided
- 1 cup rice
- 1 1/2 cup water
- 1/4 cup pineapple juice
- 1/2 tsp salt
- 2 cups Sugardale Simple Carve Boneless Smoked Ham chopped
- 1 cup pineapple tidbits drained (use juice for cooking rice)
- 1/3 cup green onions chopped
- 2 tbsp soy sauce
Add one tablespoon of the oil to a saucepan over medium heat. Add the rice and cook to toast for a few minutes. Stir in the water, pineapple juice and salt. Bring to a boil. Reduce heat to the lowest setting and cover the pan. Cook the rice until the liquid has been absorbed and the rice is fluffy, about 15 minutes.
In a large, non-stick sauté pan, add the remaining tablespoon of oil over medium-high heat. Add the ham and cook, stirring often, until starting to brown.
Add the pineapple, green onion and soy sauce and cook for one minute.
Add the rice and stir well, cooking for a couple of minutes to coat the rice with the oil and soy sauce. Serve immediately.