Recipe by Plain Chicken.
- 1 pound chopped pulled pork
- 1 (26-oz) jar spaghetti sauce
- 1½ cups BBQ sauce
- 12- oz spaghetti uncooked
- 1½ cups chicken broth or water
- 2 Tbsp BBQ seasoning
Add pulled pork, spaghetti sauce, and BBQ sauce to Instant Pot.
Break spaghetti in half and place onto of pork mixture.
Add chicken broth and BBQ seasoning. Stir and make sure pasta is fully covered.
Close Instant Pot lid, lock, and seal. Select Manual setting or High Pressure for 9 minutes.
Quick release pressure. Open the lid and stir pasta, breaking up any clumps.