INGREDIENTS
- 1 pound boneless pork loin cut into 3/4-inch cubes
- 1 teaspoon oil
- 1 medium onion coarsely chopped
- 2 carrots sliced
- 8 ounces mushrooms coarsely chopped
- 1 8-oz can tomato sauce
- 1 cup dry red wine
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins
PREPARATION
In large heavy skillet brown pork in oil over medium-high heat until browned, about 3-4 minutes. Stir in onion, carrots, mushrooms, tomato sauce, wine, thyme, oregano, cinnamon, salt and raisins; bring to a boil, cover and simmer for 15-20 minutes, until pork and vegetables are tender.
Serves 6