Rosemary Lemon Pork Chops

Difficulty: 1/5
Time: 20 minutes

INGREDIENTS

  • 4 porterhouse (bone-in loin) pork chops (or New York pork chops, about 3/4-inch thick)
  • 1/8 cup olive oil
  • 1/2 lemon
  • 1 teaspoon rosemary (dried)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon sage (dried)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

PREPARATION

In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.

Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.

Serves 4