Recipe by Lemons for Lulu.

INGREDIENTS

• 3 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon chile powder
• 2 teaspoon salt
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon Paprika
• 1/2 tablespoon dried Thyme
• 1 3 lb pork loin roast-boneless
• 3 tablespoon olive oil
• 2 mangos, diced
• 1 cup fresh pineapple, diced
• 1/3 cup red peppers, diced
• 2 tablespoons orange juice
• 1 lime, juiced
• 2 tablespoon cilantro, chopped

PREPARATION

Combine first 9 ingredients in a small bowl. Rub over pork loin.

Preheat an outdoor grill to medium heat. Grill pork for 12-15 minutes (turning after 5 minutes) or until a meat thermometer inserted in the thickest part registers 145 degrees.

Let pork rest 10 minutes before slicing. Prepare salsa while pork rests. For the salsa, Combine all the ingredients in a bowl. Serve immediately.

Serves 8