Recipe by Lemons for Lulu.
INGREDIENTS
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon chile powder
- 2 teaspoon salt
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon Paprika
- 1/2 tablespoon dried Thyme
- 1 3 lb pork loin roast-boneless
- 3 tablespoon olive oil
- 2 mangos, diced
- 1 cup fresh pineapple, diced
- 1/3 cup red peppers, diced
- 2 tablespoons orange juice
- 1 lime, juiced
- 2 tablespoon cilantro, chopped
PREPARATION
Combine first 9 ingredients in a small bowl. Rub over pork loin.
Preheat an outdoor grill to medium heat. Grill pork for 12-15 minutes (turning after 5 minutes) or until a meat thermometer inserted in the thickest part registers 145 degrees.
Let pork rest 10 minutes before slicing. Prepare salsa while pork rests. For the salsa, Combine all the ingredients in a bowl. Serve immediately.
Serves 8