Tonight – Tomorrow Pork Loin

Difficulty: 2/5
Time: 65 minutes

Pork Loin for Tonight

Use it as a salad topper tomorrow!

INGREDIENTS

  • 3 pounds pork loin roast, boneless
  • 2 tablespoons black pepper (cracked)
  • 2 tablespoons Parmesan cheese (grated)
  • 2 teaspoons dried basil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

 

PREPARATION

Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (20 minutes per pound), until internal temperature on a meat thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.